Booking, Waivers and Fees.
Please Note - Due to COVID, classes, programs and cancellation polices have changed.
All classes and programs are to be booked and scheduled through the website or Wix app.
Due to limited spacing in classes and programs, all fees are to be paid in FULL at time of booking.
Payment to be made by e-transfer to email@example.com.
HST IS INCLUDED IN CLASS & PROGRAM PRICING.
All new members are required to fill out a PAR-Q and waivers prior to your first class or program.
These forms will be emailed separately with a 'Welcome' email once payment has been received.
Love for Fitness reserves the right to cancel any services offered due to any unforeseen circumstance. In the event that this shall occur, a makeup session will be arranged which is best suited for Love for Fitness.
**No exchange of monies shall be returned.
*In-Studio, Outdoor & Virtual Members;
All cancellations and rescheduling must be done through the Wix app.
If a member cancels within 24 hours of scheduled class/session, a make up class/session (one per month) may be arrange,
if space allows. This will be up to the discretion of the trainer.
**If a member cancels the same day as the scheduled class, this disallows others on the wait list to attend. Therefore, members will not receive credit or a makeup for missed classes within less than 24 hour notice or no shows.
Out of respect for your fellow members and trainer, please arrive 5-10 minutes prior to class start time to allow for set up and warm up portion of the class. Classes start promptly at their given start time.
Please keep use of cell phones to a minimum. This is 1 hour of your day. Make it count.
When in-studio is booked, please be courteous and bring an extra pair of indoor shoes with you for use in class.
Member releases any photos or videos taken by Love for Fitness and will not be compensated. They also remain property of Love for Fitness and will be used for promotional purposes only, including but not limited to print, television, internet advertising and to be used on